Job Details

Position Summary

The Food Service Worker is responsible for assisting with the preparation, service, and clean-up of breakfast and lunch meals in accordance with the Arkansas Department of Education (ADE) Child Nutrition Unit standards and USDA regulations. This role supports a safe, clean, and respectful dining environment that promotes ScholarMade's values and ensures all scholars receive nutritionally balanced meals daily.

Essential Duties and Responsibilities

• Serve breakfast and lunch to students following USDA meal pattern guidelines and portion control standards.
• Assist in the preparation of simple food items under the direction of the Cafeteria Manager.
• Set up serving lines, steam tables, milk coolers, and utensils in compliance with food safety standards.
• Ensure accurate counts for meals served, including alternate meals and special dietary requests.
• Maintain a clean and sanitary kitchen and serving area by following HACCP guidelines.
• Wash dishes, utensils, and kitchen equipment according to safety standards.
• Dispose of waste and food items in accordance with ADE and local sanitation codes.
• Participate in required training for food safety, civil rights, and USDA compliance.
• Engage with scholars respectfully and promote positive cafeteria behavior.
• Report any food safety, student behavior, or health concerns to the Cafeteria Manager or school leadership.
• Assist with inventory tracking and stocking of supplies as needed.

• High school diploma or GED preferred.
• Ability to follow written and oral instructions.
• Basic understanding of food handling and sanitation practices.
• Ability to lift up to 40 pounds and stand for extended periods.
• Must complete ADE Child Nutrition required training within the first 30 days of employment, including:
  
  • USDA Civil Rights Training
  • Food Safety Basics
  • Personal Hygiene and Cross Contamination Prevention
  • Arkansas ADE Required Annual Trainings

• Previous food service experience in a school or institutional setting.
• ServSafe Certification (or willingness to obtain within 90 days).
• Experience working with children and/or in an educational environment.

• Fast-paced kitchen and cafeteria settings with exposure to hot food items and equipment.
• Regular lifting, bending, standing, and movement during shifts.
• Schedule follows school calendar with occasional evening hours for school events.

• Must adhere to the Arkansas Department of Education Child Nutrition standards.
• Must uphold ScholarMade's core values
• Expected to maintain confidentiality and demonstrate integrity in all interactions with staff, students, and families.