Job Details

Carrols Restaurant Group - - Responsibilities: Lead Team Members during assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards; Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift; Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed; Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders; Guided by shift leadership and management, ensure guest experiences and operational standards are met