Job Details

Harps Food Stores - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Food Production and Processing follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure proper packaging/wrapping, weighing/pricing, and labeling according to company and regulatory requirements; Safety/Quality Orientation emphasize high quality products and services and safety procedures; adhere to Harps policies and procedures