Job Details

Food 4 Less - - Responsibilities: Oversee grocery department operations and store procedures to ensure readiness and safe, clean, efficient operations.; Supervise staff, manage front-end operations, and ensure customer service standards are met.; Support inventory procedures including replenishment, receiving, and back stock management.; Maintain food safety standards and department presentation, including merchandising and displays.; Ensure compliance with safety policies and training requirements when in charge of the store.