Job Details

TravelCenters of America - - Responsibilities: Perform prep cook tasks such as washing, chopping, and sorting ingredients; Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets; Prepare all products to the specifications requested by guests and follow plate presentation guides; Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations; Maintain equipment per operating standards