Job Details

Food 4 Less - - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Meat department replenishment & inventory procedures including assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Department Cleaning Standards adhering to meat department cleaning standards and food safety guidelines using approved equipment and cleaning chemicals; Safety/Quality Orientation focused on producing high quality products and services while following procedures that affect personal safety and the safety of others